Thursday, October 16, 2008

Indian Tacos

1 lb extra lean ground meat
1 green pepper, chopped
1 medium onion, chopped
1 package taco seasoning mix
15oz can black beans
15oz can tomato sauce
8oz can reduced fat crescent rolls
1cup fat free cheddar cheese

toppings: fat free sour cream, salsa, tomatoes, lettuce, black olives

Spray 9x13 glass dish with cooking spray. Unroll rolls onto bottom of pan. Bake at 375 until golden brown, about 10 minutes. Brown meat, peppers and onions. Add taco seasoning, tomoato sauce and beans. Pour mixture over rolls. Bake 10 minutes. Add cheese and bake 5 minutes more.

Add toppings.

Serves 8
5 WW points per serving