Breakfast
1 cup fresh fruit with 1/2 cup lowfat cottage cheese
16oz hills bros cappucino (1/2 sugar free, 1/2 regular)
Lunch
1 serving texican lasagna
2 Tbs peanut butter
south beach dark chocolate covered soynuts
Snack
peach
south beach snack bar
Dinner
1 sering texican lasagna
frozen green beans
Snack
tall mocha mint choc chip lite frappucino (i think that's what it was called)
Water
110oz
Exercise
1 hour weight class
Wednesday, June 25, 2008
Wednesday, June 25 2008
Posted by Cristina at 7:52 PM
Labels: Food Journal
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