Before Breakfast
advocare spark
Breakfast
advocare meal replacement shake (220 cal, 3g fat, 24g protein, 5g fiber)
Snack
vita top muffin (100cal, 1.5g fat, 3g protein, 6g fiber)
Lunch
Progresso Light Chicken Noodle Soup (140cal, 3g fat, 10g protein, 4g fiber)
frozen corn/peas (80cal, 2g fat, 4g protein, 3g fiber)
sf jello pudding (60cal, 1g fat, 1g protein, 0 fiber)
Snack
weight watchers yogurt (100cal, .5g fat, 6g protein, 3g fiber)
apple (72cal, .3g fat, .4g protein, 3.3g fiber)
weight watchers cheese stick (50cal, 2.5g fat, 6g protein, 0fiber)
Dinner
peanut butter sandwich
2 slices light wheat bread (80cal, 1 g fat, 5g protein, 5g fiber)
reduced fat pb (150cal, 12g fat, 6g protein, 2g fiber)
cold meat sandwich
1 slice reduced fat cheese (50cal, 4g fat, 5g protein, 0g fiber)
1 slice turkey bologna (25cal, .5g fat, 3g protein, 0g fiber)
2 slices light wheat bread (80cal, 1 g fat, 5g protein, 5g fiber)
Snack
roasted hot green peas (130cal, 3g fat, 5g protein, 2g fiber)
Water
86
Exercise
1hr spin class
Total Cal: 1337
Tuesday, January 12, 2010
Tuesday, 1/12
Posted by Cristina at 7:36 PM
Labels: Food Journal
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