Tuesday, July 22, 2008

Fresh Corn Salsa

Here's another recipe I plan on fixing this coming weekend for the party I'm hosting.

4 tomatoes (1 1/2 lb) chopped
1 cup cooked fresh corn kernels
1/4 cup finely chopped red onions
1/4 cup chopped cilantro
1 jalapeno pepper, chopped
1/4 cup kraft zesty italian dressing

Combine all ingredients except dressing in a large bowl.
Add dressing, mix lightly.

I've fixed this once before and I left out the red onions because I don't care for them and I used the fat free zesty italian dressing and I added some freshly squeezed lime juice.

With the salmonella scare we've been having and now they are reporting that jalapenos might be the culprit, I'm not sure that I'll find any jalapenos for my recipe. I hope it's just as good.