Breakfast
advocare meal replacement shake (220 cal, 3g fat, 24g protein, 5g fiber)
Snack
fiber one muffin made w/ apple sauce vs oil
Lunch
broccoli & cheese sauce (45 cal, 1.5g fat, 2g protein, 3g fiber)
baked chicken (240cal, 3g fat, 48g protein, 0g fiber)
sf jello pudding (60cal, 1g fat, 1g protein, 0 fiber)
Snack
whole grain english muffin (100 cal, 1g fat, 5g protein, 8g fiber)
light laughing cow wedge of cheese (35 cal, 2g fat, 2.5g protein, 0fiber)
Before bootcamp
1 slice turkey bologna (25cal, .5g fat, 3g protein, 0g fiber)
weight watchers cheese stick (50cal, 2.5g fat, 6g protein, 0fiber)
Dinner
myoplex light protein shake (180cal, 1.5g fat, 25g protein, 3g fiber)
w/ fresh frozen fruit (60cal, 0g fat, <1g protein, 2g fiber)
Water
96
Exercise
boot camp
Wednesday, July 22, 2009
Wednesday, 7/22
Posted by Cristina at 11:23 AM
Labels: Food Journal
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