Breakfast
advocare meal replacement shake (220 cal, 3g fat, 24g protein, 5g fiber)
tall nf caramel light frappucino (130 cal, 1g fat, 4g protein, 2g fiber)
Snack
whole grain english muffin (100 cal, 1g fat, 5g protein, 8g fiber)
light laughing cow wedge of cheese (35 cal, 2g fat, 2.5g protein, 0fiber)
Lunch
campbell's healthy request soup (180cal, 4g fat, 14g protein, 2g fiber)
broccoli & cheese sauce (45 cal, 1.5g fat, 2g protein, 3g fiber)
sf jello pudding (60cal, 1g fat, 1g protein, 0 fiber)
Snack
tangelo (47cal, .1g fat, .9g protein, 2.4g fiber)
hard boiled egg (78cal, 5,3gfat, 6.3g protein, 0 fiber)
1 slice reduced fat cheese (50cal, 4g fat, 5g protein, 0g fiber)
1 slice turkey bologna (25cal, .5g fat, 3g protein, 0g fiber)
Dinner
myoplex light protein shake (180cal, 1.5g fat, 25g protein, 3g fiber)
w/ fresh frozen fruit (60cal, 0g fat, <1g protein, 2g fiber)
Snack
vita top muffin (100 cal, 1.5g fat, 3g protein, 6g fiber)
Water
100
Exercise
1hr spin class
Tuesday, May 5, 2009
Cinco de Mayo
Posted by Cristina at 6:38 AM
Labels: Food Journal
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